ERAWATI, Fitri; SETIA, Eddy. Developing English Speaking Materials for Students of Culinary Study Program at Vocational School through Task-Based Learning. LINGUISTIK TERAPAN, [S. l.], v. 13, n. 1, 2016. DOI: 10.24114/lt.v13i1.4914. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/LTBI/article/view/4914. Acesso em: 5 jul. 2025.