Effect of Sugar Addition on the Electric Current Strength of Mixtures with Vinegar, Lime Extract, Coffee, Salt Solution, and 70% Alcohol
DOI:
https://doi.org/10.24114/ijcst.v8i2.70611Keywords:
Electrical Conductivity, Sugar Solution, Electrolyte mixture, Current strengthAbstract
This study aims to examine the electric current strength of sugar mixed with various electrolyte and non-electrolyte solutions. The research employed an experimental approach using vinegar, lime extract, coffee solution, salt solution, and 70% alcohol combined with sugar solutions. A battery system and a digital multimeter were utilized to measure the resulting current in each mixture. The findings indicate that increasing the amount of sugar leads to a reduction in current strength, whereas decreasing the sugar content results in a higher current output.References
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