SULKHA, Amalia; ., Masthura; JUMIATI, Ety. VARIATION OF POTATO STARCH AND BAGASSE CELLULOSE ON THE PHYSICAL AND MECHANICAL PROPERTIES OF BIOPLASTICS. EINSTEIN (e-Journal), [S. l.], v. 12, n. 3, p. 15–20, 2024. DOI: 10.24114/ein.v12i3.62280. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/einsten/article/view/62280. Acesso em: 12 oct. 2025.