Sulkha, Amalia, Masthura ., and Ety Jumiati. 2024. “VARIATION OF POTATO STARCH AND BAGASSE CELLULOSE ON THE PHYSICAL AND MECHANICAL PROPERTIES OF BIOPLASTICS”. EINSTEIN (e-Journal) 12 (3):15-20. https://doi.org/10.24114/ein.v12i3.62280.