KHAIRUNNISA, Alvina dkk. ANALISIS HASIL BELAJAR SISWA DALAM PEMAHAMAN KONSEP RANTAI MAKANAN . Jurnal Inovasi Sekolah Dasar, [S. l.], v. 2, n. 2, p. 121–126, 2026. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/jisd/article/view/71607. Acesso em: 14 feb. 2026.