ANALISIS HASIL BELAJAR SISWA DALAM PEMAHAMAN KONSEP RANTAI MAKANAN . Jurnal Inovasi Sekolah Dasar, [S. l.], v. 2, n. 2, p. 121–126, 2026. DOI: 10.24114/jisd.v2i2.71607. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/jisd/article/view/71607. Acesso em: 22 mar. 2026.