N. Akmal and S. Sulistiawikarsih, Trans., “PENGARUH KOMPOSISI GULA TERHADAP KETAHANAN SIMPAN DAN CITA RASA MANISAN TOMAT KERING”, International Healthy and Prosperous Family Journal, vol. 18, no. 2, pp. 46–50, Dec. 2020, doi: 10.24114/jkss.v18i2.25070.