[1]
Fahmi, A. and Sitompul, H. 2019. Antioxidant activity test of ethyl acetate total extract from Batak leeks (Allium chinense G. Don). Jurnal Pendidikan Kimia. 11, 2 (Aug. 2019), 31–36. DOI:https://doi.org/10.24114/jpkim.v11i2.14460.