[1]
Ramandha, M.E.P. et al. 2024. Pectin extraction from kepok banana peel waste (Musa acuminata balbisiana) based on green chemistry as a natural preservative. Jurnal Pendidikan Kimia. 16, 3 (Dec. 2024), 207 – 212. DOI:https://doi.org/10.24114/jpkim.v16i3.65160.