Anggarani, M. A., Wikandari, P. R., Agustini, R., Waskito, R., & Fransiska, Y. (2024). The quality of indonesian brands of consumable cooking oils is reviewed by peroxide numbers and free fatty acid value. Jurnal Pendidikan Kimia, 16(2), 98–102. https://doi.org/10.24114/jpkim.v16i2.59012