Antibacterial activity and phytochemical screening of Kesambi (Sapindaceae) against Eschericia coli and Staphylococcus aureus. Jurnal Pendidikan Kimia, [S. l.], v. 11, n. 1, p. 14–17, 2019. DOI: 10.24114/jpkim.v11i1.13078. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/jpk/article/view/13078. Acesso em: 22 apr. 2026.