AMIN, Fauzan; MAHARDIKA, Micha; YUNIARTI, Dianastya. Iron Fortification and bioavailibility of homemade tempeh with sesame seed. Jurnal Pendidikan Kimia, [S. l.], v. 12, n. 3, p. 151–155, 2020. DOI: 10.24114/jpkim.v12i3.21164. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/jpk/article/view/21164. Acesso em: 1 jun. 2025.