ANGGARANI, Mirwa Adiprahara; WIKANDARI, Prima Retno; AGUSTINI, Rudiana; WASKITO, Rusyariyanto; FRANSISKA, Yuni. The quality of indonesian brands of consumable cooking oils is reviewed by peroxide numbers and free fatty acid value. Jurnal Pendidikan Kimia, [S. l.], v. 16, n. 2, p. 98–102, 2024. DOI: 10.24114/jpkim.v16i2.59012. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/jpk/article/view/59012. Acesso em: 5 jul. 2025.