ROSTIKA YULIANI; LU’LU MUTIA; XAVERIUS ALBERTO LARTUTUL; SA’ADATUL ALIYAH; MARIANI. Seblak as Comfort Food and Cultural Identity of Generation Z: A Phenomenological Approach . EDUKASI KULTURA JURNAL BAHASA SASTRA DAN BUDAYA, [S. l.], v. 12, n. 2, 2025. DOI: 10.24114/edukasikultura.v12i2.69675. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/kultura/article/view/69675. Acesso em: 23 oct. 2025.