PENGEMBANGAN SENSOR KIMIA UNTUK MONITORING PENGAWET BENZOAT DI DALAM BERBAGAI JENIS MI NUMAN
Abstract
The development of chemical sensor for monitoring of food
preservatives of bezoic acid in various types of beverages is explained. The
sensor was developed by the integration of spectrometric cell, UV detector
in UV-Vis spectrometric system. The sensor signal is obtained from the
measurement of bozoic acidic at il 229.65 nm. The chemical sensor give
sensitive response to benzoic acid, where the detection linierity is lies
beween 0.05 - 40 ppm benzoic acid, slope slop 0.0613 au/ppm benzoic
acid, and the detection limit is 0.01 ppm benzoic acid. The chemical sensor
has been applied for the determination of bezoic acid in real sample, where
the concentration of benzoic acid in the bevereges are found in the range of
7 - 700 ppm benzoic acid. The measurements obtained with chemical
sensor are agree with that HPLC standard method (R2 = 0.932) ..
Keywords
Full Text:
PDFReferences
Ahmad, I., clan Vaid, F.H., (2009),
Determination Of Benzoic Acid And
Salicylic Acid In Commercial Benzoic And
Salicylic Acids Ointments By
Spectrophotometric Method, Pak. J. Pharm.
Sci., 22(1): 18-22.
Alghamdi, A.H., Alghamdi, A.F. clan
Alwarthan, A.A., (2005), Determination of Content Levels of Some Food Additives in
Beverages Consumed in Riyadh City, f.
King Saud Univ. 18(2): 99-109.
Bevilacqua, A., Corbo, M.R., dan Sinigaglia,
M., (2010), In Vitro Evaluation of the
Antimicrobial Activity of Eugenol,
Limonene, and Citrus Extract against
Bacteria and Yeasts, Representative of the
Spoiling Microflora of Fruit Juices, Journal
of Food Protection, 73(5):
-894.
Chu, T.Y, Chen, C.L., dan Wang, H.F., (2003),
A Rapid Method for the Simultaneous
Determination of Preservatives in Soy
Sauce, Journal of Food and Drug Analysis,
(3): 246-250
Depkes RI, (1988), Peraturan Mentri
Kesehatan, Republik Indonesai No.
/MenKes/Per/IX/1988, Bahan Tambahan
Makanan, Department Kesehatan RI
Jakarta.
Douglas, S. P. clan Rao, P.N., (2010), Extractive
Spectrophotometric Studies Of 2,3,4-
Trihydroxy Phenylethylidine Benzoic Acid
Hydrazide ยท With Molybdenum (VI),
International Journal of Engineering Science
and Technology 2(9): 4655-4658.
Dzieciol, M.,; Wodnicka, A. clan Huzar, E.,
(2010), Analysis Of Preservatives Content
In Food, Proceedings of ECOpole 4(1): 25-28.
Eigenmann, P.A. dan Haenggeli, C.A., (2007),
Food colourings, preservatives, and
hyperactivity, The Lancet 370: 1524-1525.
Ene, C.P. clan Diacu, D., (2009), High-
Performance Liquid Chromatography
Method For The Determination Of Benzoic
Acid In Beverages, U.P.B. Sci. Bull., B71(4):
-88.
Fadwilt, (2007), Menelisik minuman Isotonik,
http://blog.its.ac.id/fadliwd t/2007 /08/20/
menelisik-minuman-isotonik/ (Diakses
Oktober 2012).
Friedman, M. dan Juneja, V.K., (2010), Review
of Antimicrobial and Antioxidative
Activities of Chitosans in Food, Journal of
Food Protection, 73(9): 1737-1761
Gao, S.Y., Li, H., Wang, L. dan Yang, L.N.,
(2010), Simultaneous Separation and
Determination of Benzoic Acid Compounds
in the Plant Medicine by High Performance
Capillary Electrophoresis, Journal of the
Chinese Chemical Society 57: 1374-1380.
Giesova, M., Chumchalova, J. dan Plockova,
M., (2004), Effect of food preservatives on
the inhibitory activity of acidocin CHS and
bacteriocin 010, Eur. Food Res. Technol 218:
-197.
Han, F., He, Y.Z., Li, L., Fu, G.N., Xie, H.Y. clan
Gan, W.E., (2008), Determination of benzoic
acid and sorbic acid in food products using
electrokinetic flow analysis-ion pair solid
phase extraction-capillary zone
electrophoresis, Analytica Chimica Acta 618:
-85.
Khosrokhavar, R., Sadeghzadeh, N, Amini, M.,
Ghazi-Khansari, M., Hajiaghaee, R. clan
Mehr, E., (2010), Simultaneous
Determination of Preservatives (Sodium
Benzoate and Potassium Sorbate) in Soft
Drinks and Herbal Extracts Using High-
Performance Liquid Chromatography
(HPLC), Journal of Medicinal Plants 9(35): 80-
Lee, I,; Ahn, S., Kim, B.; Hwang, E. dan Kim,
Y.S., (2008), Analysis of Benzoic Acid in
Quasi-Drug Drink Using Isotope Dilution
Liquid Chromatography Mass
Spectrometry, Bull. Korean Chem. Soc.,
(11): 2125-2128
Mahajan, B.V.C.; Singh, K. dan Dhillon, W.S.,
(2010), Effect of 1-methylcyclopropene (1-
MCP) on storage life and quality of pear
fruits,]. Food Sci Technol 47(3): 351-354.
Saada,B., Bari, M.F., Saleh, M.I., Ahmad, K.
clan Talib, M.K.M., (2005), Simultaneous
determination of preservatives (benzoic
acid, sorbic acid, methylparaben and
propylparaben) in foodstuffs using high-
performance liquid chromatography,
journal of Chromatography A, 1073: 393-397.
Sen, I., Shandil, A. dan Shrivastava, V.S.,
(2011), Determination of Benzoic acid Residue from Fruit Juice by Gas
chromatography with Mass spectrometry
Detection Technique, Archives of Applied
Science Research 3(2): 245-252.
Sezgintlirk,M.K.; Coktugw, T. dan Dinckaya,
E., (2005), Detection of Benzoic Acid by an
Amperometric Inhibitor Biosensor Based
on Mushroom Tissue Homogenate, Food
Technol. Biotechnol. 43(4): 329-334.
Sinaga, M., Situmorang, M., Herlinawati, dan
Simatupang, L., (2012), Pengembangan
Sensor Kimia Untuk Monitoring Bahan
Pengawet Di Dalam Makanan Dan
Minuman, Laporan Penelitian, FMIPA
Unimed, Medan Techakriengkrai, I. dan Surakarnkul, R.,
(2007), Analysis of benzoic acid and sorbic
acid in Thai rice wines and distillates by
solid-phase sorbent extraction and high-
performance liquid chromatography,
Journal of Food Composition and Analysis 20:
-225.
Tfouni, S.A.V. dan Toledo, M.C.F., (2002),
Determination of benzoic and sorbic acids
in Brazilian food, Food Control 13: 117-123.
Vadas, P., (2003), Food allergens and
anaphylaxis, Canadian Journal of Dietetic
Practice and Research 64(2): 1-5.
Wang, Z.J. dan Song, Z.H., (2003),
Chemiluminescence Determination of
Benzoic Acid Using A Solid-Phase
Verdigris Reactor, Chinese Chemical Letters
(3): 283-286.
Article Metrics
Abstract view : 228 timesPDF - 541 times
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License.