PANJAITAN, Kiki Pratiwi; HUSIN, Amir; ATHTHORICK, T Alief. The Potential of Greenhouse Gas (GHG) Emissions From Energy Consumption in Culinary MSME. Tunas Geografi, [S. l.], v. 13, n. 2, p. 64–75, 2025. DOI: 10.24114/tgeo.v13i2.65305. Disponível em: https://jurnal.unimed.ac.id/2012/index.php/tgeo/article/view/65305. Acesso em: 4 jul. 2025.