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Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary)
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  3. Vol. 5 No. 2 (2025): EDISI AGUSTUS

Vol. 5 No. 2 (2025): EDISI AGUSTUS

DOI: https://doi.org/10.24114/qrpp3j93
Published: 2026-05-29

Articles

  • Hubungan Penampilan, Cita Rasa dan Ketepatan Waktu Penyajian Makanan terhadap Sisa Makanan Pasien di RSUD dr. Abdoer Rahem Situbondo

    Galih Purnasari
  • HUBUNGAN KECUKUPAN ASUPAN ZAT GIZI, INTENSITAS LATIHAN, DAN KUALITAS TIDUR TERHADAP KEBUGARAN PADA ATLET PENCAK SILAT

    dinar_rohadatul_safitri -, Angga Hardiansyah, Moh Arifin
  • HUBUNGAN STATUS GIZI, KADAR HEMOGLOBIN DENGAN KUALITAS HIDUP PASIEN PENYAKIT GINJAL KRONIS-HEMODIALISA

    Dungga Rully Nabila unga, Yuliati Widiastuti, Iriyanti Harun

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