Submissions

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Registration and login are required to submit items online and to check the status of current submissions.

 

Author Guidelines

  1. Memastikan bahwa yang termasuk dalam daftar penulis telah memenuhi kriteria sebagai penulis,
  2. Bertanggung jawab secara kolektif untuk pekerjaan dan isi artikel meliputi metode, analisis, perhitungan, dan rinciannya.
  3. Menyatakan asal sumber daya (termasuk pendanaan), baik secara langsung maupun tidak langsung.
  4. Menjelaskan keterbatasan dalam penelitian.
  5. Menanggapi komentar yang dibuat oleh mitra bestari dan dewan redaksi secara profesional ilmiah dan tepat waktu.
  6. Menginformasikan secara tertulis kepada editor jika akan menarik kembali karya tulisnya.
  7. Membuat pernyataan bahwa karya tulis yang diserahkan untuk diterbitkan adalah asli, dan belum pernah dipublikasikan di manapun dan dalam bahasa apapun, dan tidak sedang dalam proses pengajuan ke penerbit lain.

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  2. The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
  3. Where available, URLs for the references have been provided.
  4. The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
 

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