Vol. 12 No. 2 (2020): August
Published:
2020-08-02
Articles
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Identification of metal content in food using gravimetric and iodometric methods: The case on children's food
Abstract View: 1380,
PDF Download: 654,
DOI: https://doi.org/10.24114/jpkim.v12i2.19395
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Determination antioxidant activities methanol extracts of bangun-bangun (Coleus amboinicus L.) Leaves with DPPH method
Abstract View: 581,
PDF Download: 614,
DOI: https://doi.org/10.24114/jpkim.v12i2.19397
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Phytochemical screening of bunga rosella (Hibiscus sabdariffa L) and antimicrobial activity test
Abstract View: 1039,
PDF Download: 779,
DOI: https://doi.org/10.24114/jpkim.v12i2.19398
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Sensitivity of two-tier and three-tier tests in detecting student™s misconceptions of chemical bonding
Abstract View: 526,
PDF Download: 315,
DOI: https://doi.org/10.24114/jpkim.v12i2.19405
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The effect of portfolio-based learning models and self-regulated learning on student™s creative thinking skills on acid and base materials
Abstract View: 427,
PDF Download: 284,
DOI: https://doi.org/10.24114/jpkim.v12i2.19406
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The effect of the flipped classroom approach and self-efficacy on a guided inquiry on students' creative thinking skills
Abstract View: 537,
PDF Download: 383,
DOI: https://doi.org/10.24114/jpkim.v12i2.19435