PENGEMBANGAN USAHA NUGET MENGGUNAKAN LIMBAH UDANG DI KECAMATAN MEDAN LABUHAN KOTA MEDAN

Abstract

Shrimphas anti-inflammatoryandhelpreducegumswelling. Shrimp isvitaminD, regulates the
absorption ofcalciumandphosphorusareservesforstrongbones andteeth. Shrimp is agood source of
vitaminB12, is important forproper brain functionandessentialforthe formationandmaturationof redbloodcells.
Prawns
are
alsoa
good
sourceofomega-3
fattyacids,
reducesthe
risk
ofcardiovascularproblemsbecauseit
reducescholesterolin
the
blood.Prawnsalsohavelean proteinandlow in calories. Untilnow, theshrimpprocessingerrorsstilloccur,
becausein generalpublicuseshrimpas foodis only68% oftheshrimp(just meat), while only32%
oftheshrimpinthe exhaustaswastesuch asthe head, skinandtailshrimp. 
While thenutrient contentinshrimpis notonlythe meatalonebutincludinghead, skinandtailshrimp,
indeedinfactthe head, skinandtailshrimpconsumedbut canbe difficulttodilakukakanotheralternativesin
theprocesssuch asrawmaterialis processed intonuggets, sausagesandmeatballsspicesandraw materialsasan
additive infoodssuch asboilednoodles, friednoodles, fried riceandotherfoods. So thatthe nutrientsare
notwastedon theshrimp-itaswaste. lack ofhuman resourcesandbusiness groupsnuggetsnuggetslength ofthe
productionprocessbecameone of themajor factorsin thenuggetsseizebusiness
opportunitiesandexpectationsof thebusiness groupfor a solutioninstages(1) knowledge ofhow to createa
goodandtruenuggetsas well asnutritious, (2) processlarge-scale manufacture ofnuggets, (3) a
goodpackaging designnuggets. alternativesolutionsin order to increaseknowledge(SDM) nuggetsof
makinggoodandright, capacityand quality productionnuggets