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Issue |
Title |
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Vol 4, No 1 (2021): JANUARY 2021 |
Analysis of the Quality of Used Cooking Oil Used in Frying Chicken |
Abstract
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Dian I Sinurat, Ramlan Silaban |
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Vol 4, No 1 (2021): JANUARY 2021 |
Analysis of the Utilization of VCO as a Glucose Level Reducing Material in Brown Rice Using a UV-VIS Spectrophotometer |
Abstract
PDF
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Magdalena E Manik, Herlinawati Herlinawati |
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Vol 6, No 1 (2023): JANUARY 2023 |
Analysis of Total Flavonoid Content in the Extract of Bajakah Kalalawit Root (Uncaria gambir Roxb) Infunded Results |
Abstract
PDF
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Nurul Reza Alfani, Rizki Febrianti, Wilda Amananti |
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Vol 3, No 2 (2020): July 2020 |
Antibacterial Activity And Phytochemical Screening From Chromatography Fraction Of Ethanol Extract Of Sarang Banua (Clerodendrum fragrans Vent Willd) Against Salmonella enterica |
Abstract
PDF
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Murniaty Simorangkir, Ade Pratiwi Maha |
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Vol 6, No 1 (2023): JANUARY 2023 |
Antibacterial Activity of Endophyte Fungus from Sambiloto Flowers (Andrographis paniculata) on Black Rice Growing Media |
Abstract
PDF
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Rizka Purwanti, Iryani Iryani, Riga Riga, Mariam Ulfah |
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