| Issue | Title | |
| Vol 4, No 1 (2021): JANUARY 2021 | Analysis of the Quality of Used Cooking Oil Used in Frying Chicken | Abstract PDF |
| Dian I Sinurat, Ramlan Silaban | ||
| Vol 4, No 1 (2021): JANUARY 2021 | Analysis of the Utilization of VCO as a Glucose Level Reducing Material in Brown Rice Using a UV-VIS Spectrophotometer | Abstract PDF |
| Magdalena E Manik, Herlinawati Herlinawati | ||
| Vol 6, No 1 (2023): JANUARY 2023 | Analysis of Total Flavonoid Content in the Extract of Bajakah Kalalawit Root (Uncaria gambir Roxb) Infunded Results | Abstract PDF |
| Nurul Reza Alfani, Rizki Febrianti, Wilda Amananti | ||
| Vol 3, No 2 (2020): July 2020 | Antibacterial Activity And Phytochemical Screening From Chromatography Fraction Of Ethanol Extract Of Sarang Banua (Clerodendrum fragrans Vent Willd) Against Salmonella enterica | Abstract PDF |
| Murniaty Simorangkir, Ade Pratiwi Maha | ||
| Vol 6, No 1 (2023): JANUARY 2023 | Antibacterial Activity of Endophyte Fungus from Sambiloto Flowers (Andrographis paniculata) on Black Rice Growing Media | Abstract PDF |
| Rizka Purwanti, Iryani Iryani, Riga Riga, Mariam Ulfah | ||
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