Vol. 5 No. 4 (2016): (OCT-DEC)

Articles

• DEVELOPING ENGLISH READING TEXT MATERIALS IN CULINARY FOR VOCATIONAL SCHOOL

  Chrishna Sianturi and Muhammad Natsir

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• THE EFFECT OF DEBATE TECHNIQUE ON GRADE XI STUDENTS™ ACHIEVEMENT IN SPEAKING

  Daud Hamonangan Hasibuan and Sri Minda Murni

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• LEXICAL DENSITY OF READING TEXTS IN ENGLISH TEXTBOOK OF JUNIOR HIGH SCHOOL

  Desi Ariska and Isli Iriani Indiah Pane

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• READABILITY OF TEXTBOOK FOR THE EIGHTH GRADE STUDENTS OF JUNIOR HIGH SCHOOL

  Rizki Mandasari and Anni Holila Pulungan

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• DEVELOPING REALIA IN TEACHING WRITING DESCRIPTIVE TEXT IN JUNIOR HIGH SCHOOL

  Supra Cipto and Neni Afrida Sari Harahap

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• THE READABILITY OF READING TEXTS IN ENGLISH TEXTBOOKS FOR THE EIGHTH GRADE STUDENTS IN MEDAN IN THE ACADEMIC YEAR OF 2015/2016

  Barli Kifli and Meisuri

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• THE EFFECT OF POW+TREE STRATEGY ON STUDENTS™ ABILITY IN WRITING HORTATORY EXPOSITION TEXT

  Permadi Pasaribu and Isli Iriani Indiah Pane

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• STUDENTS™ COMPETENCE IN PREDICTING INFORMATION THROUGH PICTURE ON READING TEXT AT GRADE VIII STUDENTS OF JUNIOR HIGH SCHOOL

  Putri Widya Ningsih and Rita Suswati

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• THE EFFECT OF CONTEXTUAL GUESSING TECHNIQUE ON STUDENTS™ READING COMPREHENSION ACHIEVEMENT IN DESCRIPTIVE TEXT

  RatnaPurnama Sari and Willem Saragih

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• DEVELOPING ENGLISH READING MATERIALS FOR STUDENTS AT SMK PANCA BUDI 2 MEDAN

  Sri Lestari Setiawan and Busmin Gurning

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