Analisis Tingkat Kesukaan Makanan Jajanan Siswa SMP Nasional Plus Cinta Budaya Medan

Abstract

Penelitian ini bertujuan untuk (1) mengetahui analisis tingkat kesukaan makanan jajanan siswa SMP Nasional Plus Cinta Budaya Medan, (2) mengetahui jenis makanan jajanan porsi yang dijual di SMP Nasional Plus Cinta Budaya Medan. Desain penelitian ini adalah deskriptif. Penelitian ini dilaksanakan pada bulan Januari – Februari 2016. Lokasi Penelitian penelitian di SMP Nasional Plus Cinta Budaya populasi penelitian sebanyak 179 siswa, sampel yang diambil dalam penelitian adalah 90 siswa. Data penelitian ini dilakukan dengan menggunakan food frequensi (FFQ) untuk menjaring data tingkat kesukaan makanan jajanan siswa.Teknik analisis data yang dilakukan dalam penelitian ini adalah deskriptif datandan menghitung frekuensi tingkat kesukaan makanan jajanan siswa SMP Nasional Plus Cinta Budaya. Berdasarkan hasil analisis data diketahui bahwa Tingkat kesukaan siswa SMP Nasional Cinta Budaya pada makanan jajanan tergolong tinggi, hal ini diperoleh dari hasil food frequensi (FFQ) yang menunjukkan bahwa sebanyak 64 orang (71,1%) memiliki tingkat kesukaan terhadap makanan jajanan bakso.Jenis makanan jajanan yang tersedia di kantin SMP Nasional Plus Cinta Budaya antara lain, mie goreng, nasi goreng, lontong, bakso, pecal nasi ayam KFC, mie sop, sate dan pangsit. Persentase makanan jajanan yang dikonsumsi oleh siswa berdasarkan jenis makanannya diketahui bahwa, mie goreng dikonsumsi oleh 64 orang siswa (71,1%) dengan frekuensi konsumsi kurang dari 3 kali dalam seminggu, nasi goreng dikonsumsi oleh 46 siswa (51,1%) dengan frekuensi kurang dari 3 kali dalam semiinggu. Lontong dikonsumsi 69 (76,6%) dengan frekuensi lebih dari 3 kali dalam seminggu, bakso dikonsumsi oleh 72 (80%) siswa dengan frekuensi lebih dari 3 kali dalam seminggu, pecal dikonsumsi oleh 67 orang (74,4%) dengan frekuensi lebih dari tiga kali dalam satu minggu, Nasi ayam KFC dikonsumsi oleh 51 orang (56,7%) dengan frekuensi kurang dari tiga kali dalam seminggu, mie sop dikonsumsi 46 siswa (51,1%) dengan frekuensi kurang dari tiga kali seminggu, sate dikonsumsi sebanyak 44 orang (48,9%) dengan frekuensi konsumsi kuraang dari tiga kli dalam seminggu, dan pangsit sikonsumsi oleh 64 orang siswa (71,1%) dengan frekuensi kurang dari tiga kali dalam satu minggu.

Kata kunci : Tingkat Kesukaan, Makanan, Jajanan

ABSTRACT

This study aims to (1) find out the analysis of the level of preference for snacks for students at the National Plus Cinta Budaya Medan Middle School, (2) find out the types of portioned snacks sold at the National Plus Cinta Budaya Medan Junior High School. The design of this research is descriptive. This research was conducted in January – February 2016. The research location was at SMP Nasional Plus Cinta Budaya. The research population was 179 students, the sample taken in the study was 90 students. The data of this study was carried out using food frequency (FFQ) to collect data on the level of student snack food preferences. The data analysis technique carried out in this study was descriptive data and calculated the frequency of snack food preferences for students of SMP Nasional Plus Cinta Budaya. Based on the results of data analysis, it is known that the level of preference of the Cinta Budaya National Junior High School students on snacks is high, this is obtained from the results of the food frequency (FFQ) which shows that as many as 64 people (71.1%) have a preference for meatball snacks. Snack foods available at the National Middle School Plus Cinta Budaya canteen include fried noodles, fried rice, lontong, meatballs, KFC chicken rice pecals, noodle soup, satay and dumplings. The percentage of snacks consumed by students based on the type of food is known that, fried noodles are consumed by 64 students (71.1%) with a consumption frequency of less than 3 times a week, fried rice is consumed by 46 students (51.1%) with a frequency of less than 3 times a week. Lontong was consumed by 69 (76.6%) with a frequency of more than 3 times a week, meatballs were consumed by 72 (80%) students with a frequency of more than 3 times a week, pecal was consumed by 67 people (74.4%) with a frequency of more than 3 times a week. than three times a week, KFC chicken rice is consumed by 51 people (56.7%) with a frequency of less than three times a week, noodle soup is consumed by 46 students (51.1%) with a frequency of less than three times a week, satay is consumed as many as 44 people (48.9%) with a frequency of consumption of less than three times a week, and dumplings consumed by 64 students (71.1%) with a frequency of less than three times a week.

Keywords: Likelihood Level, Food, Snacks