HUBUNGAN POLA MAKAN DAN KEBIASAAN SARAPAN TERHADAP STATUS GIZI PEDAGANG PASAR PURWODADI KABUPATEN PURWOREJO

Putri Mely Hermayanti, Brevi Istu Pambudi, Brevi Istu Pambudi

Abstract


Market traders are a group of workers who are prone to nutritional problems. Breakfast (breakfast) provides energy used for the first hour of activity including work. Nutrient intake is something that will affect their nutritional status. This study aims to analyze the relationship between eating patterns and breakfast habits with the nutritional status of traders in Purwodadi market, Purworejo district. This study used a cross-sectional research design located at Pasar Purwodadi, Purworejo Regency during July 2023. A total of 73 traders were collected for data on eating patterns using semi FFQ questionnaire. While nutritional status data was taken using anthropometric measurements in the form of height and weight. Analysis of the data used is the Spearman Rank correlation test. Most traders have normal nutritional status (58.9%), with breakfast habits in a fairly good category (54.8%) and a fairly good diet (97.3%). Based on the results of the Spearman rank correlation test, a positive and significant relationship was found between breakfast habits and nutritional status with p=0.035 (p<0.05), while traders' diets were not significantly related to nutritional status with p=0.276 (p> 0.05). Breakfast habits, especially in the morning, are related to the nutritional status of traders at the Purwodadi market, Purworejo district.

Keywords—Breakfast, Market traders, FFQ

 



Full Text:

PDF

References


Amela R, Melani V, Sitoayu L, Kuswari M, Nuzrina R. (2017). Hubungan Kontribusi Energi Dan Zat Gizi Makro Dan Persentase Lemak Total Tubuh Terhadap Indeks Massa Tubuh Karyawan Departemen Operasional (Shift) Di Pt Jakarta International Container Terminal (JICT). Jurnal Riset Gizi.10(2): 14-19.

Ariyanto, F. (2022). Hubungan Kebiasaan Sarapan Pagi Asupan Zat Gizi dengan Status Gizi Siswa SMP Di Perkotaan dan Pedesaan Kabupaten Muna (Skripsi, Poltekkes Kendari)

Cakrawati, D., & Mustika, N. H. (2019). Bahan Pangan, Gizi, dan Kesehatan. Jakarta: Pustaka Media

Dewi, et al.(2015). Keragaman Bahan Makanan Untuk Sarapan Anak Sekolah di Indonesia. Jurnal Gizi Indonesia Persagi. 38(2), 91-104.

Lani, A. (2017). Hubungan Frekuensi Sarapan Dan Kebiasaan Jajan Dengan Status Gizi Pada Siswa Sekolah Dasar. (Skripsi, 82)

Mariza, Y. Y., & Kusumastuti, A. C. (2013). Hubungan antara kebiasaan sarapan dan kebiasaan jajan dengan status gizi anak sekolah dasar di Kecamatan Pedurungan Kota Semarang. Journal of Nutrition College, 2(1), 207-213

Masrikhiyah, R., & Octora, M. I. (2020). Pengaruh Kebiasaan Sarapan Dan Status Gizi Remaja Terhadap Prestasi Belajar. Jurnal Ilmiah Gizi dan Kesehatan (JIGK), 2(01), 23-27.

Musyayyib, R., Hartono, R., & Pakhri, A. (2018). Pengetahuan dan Pola Makan dengan Status Gizi Remaja di Pondok Pesantren Nahdlatul Ulum Soreang Maros. Media Kesehatan Politeknik Kesehatan Makassar, 12(2), 29-38.

Noviyanti, R. D., & Marfuah, D. (2017). Hubungan pengetahuan Gizi, Aktivitas fisik, dan pola makan terhadap status gizi remaja di kelurahan purwosari Laweyan Surakarta. URECOL, 421-426.

Par’i, H.M. (2017). Penilaian Status Gizi. Rezkina E, editor. Jakarta: EGC.

Ramadhan, H., Wibowo, P. (2021). Pelayanan Pola Makanan Sehat Dan Gizi Terhadap Tahanan Di Rumah Tahanan Negara Kelas I Depok. Jurnal Psikologi Konseling, 18(1), 45-52.

Rampersaud GC, Pereira MA, Girard BL, Adams J, & Metzl JD. (2015). Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc, 105(1), 743-760

Shafitra, M., Permatasari P., Agustina, Ery1, M. (2022). Hubungan Status Gizi, Pola Makan dan Aktivitas Fisik dengan Produktivitas Kerja Pada Pekerja di PT Gatra Tahun 2019. Media Kesehatan Masyarakat Indonesia, 19(1), 50-56

Tardy AL, Pouteau E, Marquez D, Yilmaz C, Scholey A. (2020). Vitamins and minerals for energy, fatigue and cognition: A narrative review of the biochemical and clinical evidence. Nutrients. 12(1)

Tasmi D, Dkk. (2015). Hubungan Status Gizi dan Asupan Energi Dengan Kelelahan Kerja pada Pekerja di PT. Perkebunan Nusantara 1 Pabrik Kelapa Sawit Pulau Tiga Tahun 2015.

Trade Unions Center. (2016). Fatigue An introduction for union health and safety representatives. 38(2): 1–5.




DOI: https://doi.org/10.24114/jgpkm.v3i2.49801

Article Metrics

Abstract view : 83 times
PDF - 112 times

Refbacks

  • There are currently no refbacks.


JURNAL ANDALIMAN : JURNAL GIZI PANGAN, KLINIK DAN MASYARAKAT (JGPKM)

Alamat : Jalan Willem Iskandar Pasar V, Medan

Sumatera Utara, Indonesia

Website : https://jurnal.unimed.ac.id/2012/index.php/jgpkm