Antioxidant activity test of ethyl acetate total extract from Batak leeks (Allium chinense G. Don)

Aliyah Fahmi, Hamelasari Sitompul

Abstract


The research with titled "Antioxidant activity test of ethyl acetate total extract from Batak leeks (Allium. chinense G. Don)" had been done. For the antioxidant activity test using UV Visible Spectrophotometer with 2,2-diphenyl-1-picrylhydrazyl (DPPH) as a scavenging agent obtained IC50 ethyl acetate extract total batak leeks amounted to 52.39% mg / L which stated that the extract was strong antioxidant.

Keywords:

Activities; antioxidants; Batak leeks

Full Text:

PDF

References


Aretha, T., and Jusuf, N. K. (2019). In vitro antimicrobial activity of bawang Batak bulbs (Allium Chinense G. Don) against methicillin-resistant Staphylococcus Aureus. Sumatera Medical Journal, 2(2), 13-17.

Bah, A.A., Wang, F., Huang, Z., Shamsi, I.H., Zhang, Q., Jilani, G., Hussain, S., Hussain, N., and Ali, E. (2012). Phyto-characteristics, cultivation and medicinal prospects of Chinese jiaotou (Allium chinense). Int. J. Agric. Biol., 14, 650–657.

Dehpour, A. A., Ebrahimzadeh, M. A., Fazel, N. S., & Mohammad, N. S. (2009). Antioxidant activity of the methanol extract of Ferula assafoetida and its essential oil composition. Grasas y Aceites, 60(4), 405-412, doi: 10.3989/gya.010109

Depkes RI. (2000). Parameter standar umum ekstrak tumbuhan obat. Jakarta: Departemen Kesehatan RI. Hal. 1

Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Departemen Kesehatan RI. Jakarta

Fahmi, A. (2016). Uji aktivitas antioksidan dan toksisitas serta antimikroba dari flavonoid total daun benalu (Dendrophthoe pentandra (L.) Miq) pohon glodokan (Polyalthia longifolia). (Master's thesis) USU Repository Medan.

Febrina, L., Riris, I. D., & Silaban, S. (2017). Activity antibacterial to Escherichia coli and antioxsidant of extract water of leaf binara plant (Artemisia vulgaris L.) after blanching. Jurnal Pendidikan Kimia, 9(2), 311-317, doi:10.24114/jpkim.v9i2.7621

Kyung, K. H. (2012). Antimicrobial properties of allium species. Current Opinion in Biotechnology, 23(2), 142–147, doi: 10.1016/j.copbio.2011.08.004

Naibaho, F. G. (2015). Aktivitas antimikrob dan identifikasi senyawa bioaktif ekstrak bawang batak (Allium chinense G. Don.) [tesis]. Bogor (ID): Institut Pertanian Bogor.

Pokorny, J., Yanishlieva, N., and Gordon, M. H. (Eds.). (2001). Antioxidants in food: practical applications. CRC press.

Robinowitch, H.D., and Currah, L. (2002). Allium Crop Science: Recent Advances. New York: CABI Publishing

Rubiatik, S., Sartini, S., and Lubis, R. (2017). Skrining fitokimia dan uji antimikroba ekstrak kasar bawang Batak (Allium cinense) terhadap bakteri Staphylococcus aureus dan Escherichia coli. BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan), 2(1), 1-9.

Simorangkir, M., Hutabarat, W., Nainggolan, B., and Silaban, S. (2019). Antioxidant and antibacterial activities of nonpolar to polar solvent extracts of Sarang Banua (Clerodenrum fragrans Vent Willd) leaves. Rasayan Journal of Chemistry, 12(02), 959–965, doi: 10.31788/rjc.2019.1225095

Sugiono, D. R. (2009). Statistika Untuk Penelitian. Penerbit CV. Alfabeta. Bandung. Jawa Barat.

Yuhernita and Juniarti. (2011). Analisis senyawa metabolit sekunder dari ekstrak metanol daun surian yang berpotensi sebagai antioksidan. Makara Journal of Science, 15(1), 48-52, doi: 10.7454/mss.v15i1.877




DOI: https://doi.org/10.24114/jpkim.v11i2.14460

Article Metrics

Abstract view : 122 times
PDF - 133 times

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 JURNAL PENDIDIKAN KIMIA

Lisensi Creative Commons
Jurnal Pendidikan Kimia is licensed under a Lisensi Creative Commons Atribusi 4.0 Internasional.

© JURNAL PENDIDIKAN KIMIA. All rights reserved