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Vol 30, No 1 (2024): JANUARI-MARET PENGENTASAN STUNTING MELALUI PENDEKATAN INOVASI KULINER LOKAL CITA RASA GLOBAL DI KECAMATAN TERANGUN KABUPATEN GAYO LUES Abstract  PDF
Eva Zulisa, Cut Mainy Handiana, Nurul Husna, Eulisa Fajriana, Rina Sulicha, Ani Darliani
 
Vol 29, No 3 (2023): JULI-SEPTEMBER PELATIHAN DAN PENGEMBANGAN KEMAMPUAN DESIGN THINKING BERBASIS PROJECT-BASED LEARNING BAGI GURU SMA SWASTA AL-MAKSUM KECAMATAN PERCUT SEI TUAN DALAM INOVASI PERANCANGAN PERANGKAT PEMBELAJARAN Abstract  PDF
Yayuk Hayulina Manurung
 
Vol 30, No 2 (2024): APRIL-JUNI DISEMINASI INOVASI DAN ALIH TEKNOLOGI PENGOLAHAN PATI JAGUNG BAGI MITRA SENTRUM AGRARIS LOTTA Abstract  PDF
Emma Mauren Moko, Livana Dethris Rawung, Lanny Sitanayah, Mercy Maggy Franky Rampengan, Dino Rahardiyan
 
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