A Study on the Protection of Terraced Agricultural Land Based on Local Wisdom in Argapura, Majalengka Regency
DOI:
https://doi.org/10.24114/jg.v18i1.67692Keywords:
Protection, Degradation, Agricultural Land, Local Wisdom, Agricultural ProductionAbstract
Currently, the role of local wisdom in agricultural land protection practices appears to be diminishing due to modernization, generational changes, and shifts in agricultural production orientation, posing a challenge to the sustainability of agriculture. This study aims to: (1) examine the types of land degradation occurring in terraced lands; (2) analyze the types of local wisdom-based land protection practices still applied by terraced land farmers; and (3) assess the influence of local wisdom-based land protection on the productivity of terraced agricultural land. From a population of 504 farmers, a sample of 100 was selected using Slovin’s formula with a 10% margin of error through simple random sampling. Additionally, 10 key informants were included, comprising farmers, farmer group leaders, and village officials. Primary data were collected using semi-structured questionnaires and in-depth interviews with informants. Sensitivity tests were conducted to ensure data consistency and validity. Data were processed using SPSS 28, and the results were presented in graphs and analyzed using descriptive qualitative methods, supported by findings from in-depth interviews. The study found that soil erosion and micro-landslides on terrace embankments are the most dominant types of land degradation experienced by farmers, which significantly affect agricultural productivity. To address these issues, farmers implement local wisdom-based land protection practices, including constructing bench terraces, using organic fertilizers derived from agricultural waste, collaboratively repairing irrigation channels, and prohibiting the burning of waste. Empirically, these practices have been able to maintain and even improve agricultural productivity.References
Abas, A., Aziz, A., & Awang, A. (2022). A systematic review on the local wisdom of indigenous people in nature conservation. Sustainability, 14(6), 3415–3426. https://doi.org/https://doi.org/10.3390/su14063415
AbdelRahman, M. A. E. (2023). An overview of land degradation, desertification and sustainable land management using GIS and remote sensing applications. Rendiconti Lincei. Scienze Fisiche e Naturali, 34(3), 767–808. https://doi.org/https://doi.org/10.1007/s12210-023-01155-3
Adhim, N., Ruth, D. M., Jalil, A., Bimasena, M. A., & Makkawaru, Z. (2025). Sustainable Land Use Practices: Balancing Agricultural Productivity and Environmental Conservation. The Journal of Academic Science, 2(2), 596–604. https://doi.org/https://doi.org/10.59613/pch6cz73
Bayata, A. (2024). Soil Degradation: Contributing Factors and Extensive Impacts on Agricultural Practices and Ecological Systems-Systematic Review. Journal of Agriculture and Environmental Sciences, 13(1), 16–34. https://doi.org/https://doi.org/10.15640/ijhs.v13a2
Blicharska, M., Haddad, F., Riccardi, T., & Smithers, R. J. (2024). Global presumed drylands: drivers, pressures, state, impacts, responses. Journal of Environmental Planning and Management, 1(1), 1–28. https://doi.org/https://doi.org/10.1080/09640568.2024.2351424
Cano-Díaz, C., Zeiss, R., Carvalho-Santos, C., Carvalho, R. P., Costa, S. R., Duarte, A. C., Fernandes, P., & Guerra, C. A. (2023). Mapping socio-environmental pressures to assess Portuguese soil vulnerability. Applied Geography, 161(1), 1–10. https://doi.org/https://doi.org/10.1016/j.apgeog.2023.103103
Evizal, R., Prasmatiwi, F. E., Widagdo, S., & Novpriansyah, H. (2020). Etno-Agronomi budidaya kopi yang toleran variabilitas curah hujan. Jurnal Agro Industri Perkebunan, 8(1), 49–59. https://doi.org/https://doi.org/10.25181/jaip.v8i1.1392
Fadhilah, A., & Hunowu, M. A. (2025). Local wisdom and food culture in Cireundeu village for community resilience. In Towards Resilient Societies: The Synergy of Religion, Education, Health, Science, and Technology (pp. 268–273). CRC Press.
Febriani, Y., Santosa, L. W., & Harini, R. (2025). Soil Damage Control Techniques Based on Local Wisdom in Sumberbrantas Village, Batu City. Journal of Geosciences and Environmental Studies, 2(1), 17–29. https://doi.org/https://doi.org/10.53697/ijgaes.v2i1.3553
Gao, M., Hu, W., Zhang, X., Li, M., Yang, Y., & Che, R. (2025). Land degradation decreased crop productivity by altering soil quality index generated by network analysis. Soil and Tillage Research, 246(1), 1–16. https://doi.org/https://doi.org/10.1016/j.still.2024.106354
Gomiero, T. (2016). Soil degradation, land scarcity and food security: Reviewing a complex challenge. Sustainability, 8(3), 281–298. https://doi.org/https://doi.org/10.3390/su8030281
Hategekimana, F., Dushimimana, E., Umukundwa, A., Cyiza, P., Ngango, J., Twumasi, M. A., & Ng’ombe, J. N. (2025). Adoption and Intensity of Soil Erosion Control Practices Among Smallholder Farmers in Rwanda. Environmental and Sustainability Indicators, 1(1), 1–18. https://doi.org/https://doi.org/10.1016/j.indic.2025.100853
Husin, N. A., Khairunniza-Bejo, S., Abdullah, A. F., Kassim, M. S. M., & Ahmad, D. (2022). Multi-temporal analysis of terrestrial laser scanning data to detect basal stem rot in oil palm trees. Precision Agriculture, 23(1), 101–126. https://doi.org/https://doi.org/10.1007/s11119-021-09829-4
Irmayani, I., Semaun, R., & Asyasti, A. F. (2025). Analisis Pendapatan Usaha Peternakan Ayam Broiler di Desa Abbanuangnge Kecamatan Maniangpajo Kabupaten Wajo. Jurnal Peternakan Lokal, 7(1), 43–53. https://doi.org/https://doi.org/10.46918/peternakan.v7i1.2623
Jessen, T. D., Ban, N. C., Claxton, N. X., & Darimont, C. T. (2022). Contributions of Indigenous Knowledge to ecological and evolutionary understanding. Frontiers in Ecology and the Environment, 20(2), 93–101. https://doi.org/https://doi.org/10.1002/fee.2435
Kusumastuti, D. I. (2019). Pemberdayaan Petani Pemakai Air Desa Sumberejo Dalam Operasi Dan Pemeliharaan Jaringan Irigasi. Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan, 3(3), 122–128. https://doi.org/https://doi.org/10.23960/jss.v3i3.165
Lal, R. (2016). Soil health and carbon management. Food and Energy Security, 5(4), 212–222. https://doi.org/https://doi.org/10.1002/fes3.96.
Lal, R. (2020). Food security impacts of the “4 per Thousand” initiative. Geoderma, 374(1), 1–14. https://doi.org/https://doi.org/10.1016/j.geoderma.2020.114427
Latifundia, E. (2016). Mengeramatkan sumber air dalam masyarakat Kuningan: Religi masa lalu hingga kini. Purbawidya: Jurnal Penelitian Dan Pengembangan Arkeologi, 5(1), 13–28. https://doi.org/https://doi.org/10.24164/pw.v5i1
Lazíková, J., Bandlerová, A., Rumanovská, Ľ., Takáč, I., & Lazíková, Z. (2019). Crop diversity and common agricultural policy—the case of Slovakia. Sustainability, 11(5), 1416–1429. https://doi.org/https://doi.org/10.3390/su11051416
Limpo, S. Y., Fahmid, I. M., Fattah, A., Rauf, A. W., Surmaini, E., Muslimin, Saptana, Syahbuddin, H., & Andri, K. B. (2022). Integrating indigenous and scientific knowledge for decision making of rice farming in South Sulawesi, Indonesia. Sustainability, 14(5), 2952–2967. https://doi.org/https://doi.org/10.3390/su14052952
Mouratiadou, I., Wezel, A., Kamilia, K., Marchetti, A., Paracchini, M. L., & Bàrberi, P. (2024). The socio-economic performance of agroecology. A review. Agronomy for Sustainable Development, 44(2), 19–29. https://doi.org/https://doi.org/10.1007/s13593-024-00945-9
Nasruddin. (2011). Kearifan lokal di tengah modernisasi. Kementerian Kebudayaan dan Pariwisata.
Ogieriakhi, M. O., & Woodward, R. T. (2022). Understanding why farmers adopt soil conservation tillage: A systematic review. Soil Security, 9(1), 1–10. https://doi.org/https://doi.org/10.1016/j.soisec.2022.100077
Olawuyi, S. O., Ijila, O. J., Adegbite, A., Olawuyi, T. D., & Farayola, C. O. (2024). Smallholder farmers’ use of indigenous knowledge practices in agri-food systems: Contribution of food security attainment drive. Research on World Agricultural Economy, 5(2), 45–67. https://doi.org/https://doi.org/10.36956/rwae.v5i2.1056
Parenja, J. A., Salsabila, M. A., & Parasnalurita, D. (2025). Terasering Sebagai Solusi Erosi di Lahan Kritis. Jurnal Pendidikan Sosial Dan Humaniora, 4(3), 4775–4787.
Paz, D. B., Henderson, K., & Loreau, M. (2020). Agricultural land use and the sustainability of social-ecological systems. Ecological Modelling, 437(1), 1–19. https://doi.org/https://doi.org/10.1016/j.ecolmodel.2020.109312
Prasetyo, G. L., Subkhan, M., Aceng, R., Sukaesih, E., & Muslimah, M. (2025). Model pertanian berbasis kearifan lokal Kampung Naga untuk ketahanan pangan. Jurnal Citizenship Virtues, 5(1), 13–32. https://doi.org/https://doi.org/10.37640/jcv.v5i1.2115
Putri, F. A. (2024). Pengaruh degradasi lahan terhadap keberlanjutan pertanian padi di indonesia hasil survei pertanian terintegrasi (SITASI) 2021. Seminar Nasional Official Statistics, 2024(1), 111–116.
Scherzinger, F., Schädler, M., Reitz, T., Yin, R., Auge, H., Merbach, I., Roscher, C., Harpole, W. S., Blagodatskaya, E., & Siebert, J. (2024). Sustainable land management enhances ecological and economic multifunctionality under ambient and future climate. Nature Communications, 15(1), 4930–4944. https://doi.org/https://doi.org/10.1038/s41467-024-48830-z
Sharapova, S. V. (2018). Protection of land and other natural resources in the process of land use. Probs. Legality, 143(1), 151–167.
Sher, A., Li, H., Ullah, A., Hamid, Y., Nasir, B., & Zhang, J. (2024). Importance of regenerative agriculture: Climate, soil health, biodiversity and its socioecological impact. Discover Sustainability, 5(1), 462–471. https://doi.org/https://doi.org/10.1007/s43621-024-00662-z
Shrestha, D. P. (1994). Land degradation assessment in a GIS and evaluation of remote sensing data integration. Proceedings of the 15th World Congress of Soil Science: Vol. 6b: Acapulco, Mexico, July 10-16 1994, Pp. 343-344, 343–344.
Sitorus, S. R. P., Susanto, B., & Haridjaja, O. (2011). Kriteria dan klasifikasi tingkat degradasi lahan di lahan kering (Studi kasus: Lahan kering di Kabupaten Bogor). Jurnal Tanah Dan Iklim, 34(1), 66–83.
Spangler, K., Burchfield, E. K., & Schumacher, B. (2020). Past and current dynamics of US agricultural land use and policy. Frontiers in Sustainable Food Systems, 4(1), 98–106. https://doi.org/https://doi.org/10.3389/fsufs.2020.00098
Tamalene, M. N., Hasan, S., & Kartika, K. (2019). Local knowledge and community behavior in the exploitation of parrots in surrounding area of aketajawe lolobata national park. Biosfer: Jurnal Pendidikan Biologi, 12(1), 24–33. https://doi.org/https://doi.org/10.21009/biosferjpb.v12n1.24-33
Tarolli, P., & Straffelini, E. (2020). Agriculture in hilly and mountainous landscapes: threats, monitoring and sustainable management. Geography and Sustainability, 1(1), 70–76. https://doi.org/https://doi.org/10.1016/j.geosus.2020.03.003
Tedila, A., Fekadu, E., Yimam, F., & Abiye, W. (2025). Impacts of area closure on selected soil physicochemical properties at Meldam watershed, Sekota area, North Western Ethiopia. Discover Environment, 3(1), 70–85. https://doi.org/https://doi.org/10.1007/s44274-025-00254-2
Tsuchiya, K., Rustiadi, E., & Funakawa, S. (2021). The role of terraced paddy fields and its critical issues in sustaining a mountainous tropical monsoon rural community: case study of Malasari Village, Bogor Regency, Indonesia. Journal of Regional and Rural Development Planning (Jurnal Perencanaan Pembangunan Wilayah Dan Perdesaan), 5(2), 91–100. https://doi.org/https://doi.org/10.29244/jp2wd.2021.5.2.91-100
Tumawu, A. F., Kafu, G. Y., Kangah, A., & Tumawu, M. M. M. (2025). Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region. Frontiers in Sustainable Food Systems, 9(1), 1–14. https://doi.org/https://doi.org/10.3389/fsufs.2025.1455515
Wagner, S., Jassogne, L., Price, E., Jones, M., & Preziosi, R. (2021). Impact of climate change on the production of coffea arabica at Mt. Kilimanjaro, Tanzania. Agriculture, 11(1), 53–67. https://doi.org/https://doi.org/10.3390/agriculture11010053
Wang, W., Sun, Y., & Wu, J. (2018). Environmental warning system based on the DPSIR model: A practical and concise method for environmental assessment. Sustainability, 10(6), 1728–1741. https://doi.org/https://doi.org/10.3390/su10061728
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Sudrajat Sudrajat

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.





