Studi Literatur: Diet Mediterania Mempengaruhi Acute Myocardial Infarction (AMI)?

Teodora Tesalonika S. Tandiupa, Brigitte Sarah Renyoet

Abstract


Penyakit kardiovaskular menjadi penyebab utama kematian secara global, dimana salah satunya yaitu Infark Miokard Akut yang merupakan penyakit yang disebabkan oleh penyumbatan aliran darah ke otot jantung, yang mengakibatkan otot jantung tidak dapat memompa darah ke seluruh tubuh. Perlunya suatu perubahan terkait hal tersebut dengan mengubah cara pemilihan makanan, salah satunya dengan diet mediterania. Diet mediterania merupakan diet dari wilayah mediterania, yang menekankanpada konsumsi buah, sayuran, biji-bijian, minyak zaitun dan pengurangan konsumsi daging dan olahannya. Diet ini mampu menurunkan kejadian akibat penyakit kardiovaskular. Tujuan: Untuk mengetahui pengaruh diet mediterania pada IMA. Metode: Penelitian ini menggunakanmetode studi literatur atau literature review dengan menganalisis lima jurnal terkait. Hasil: kepatuhan terkait diet mediterania dapat mempengaruhi IMA baik secara primer maupun sekunder. Kesimpulan : Diet mediterania dapat mempengaruhi IMA, dimana kandungan antioksidan dan antiinfalmasi dapat menurunkan kejadian IMA.


Full Text:

PDF

References


Albelbeisi, A. H., Albelbeisi, A., El Bilbeisi, A. H., Takian, A., & Akbari-Sari, A. (2020). Capacity of Palestinian primary health care system to prevent and control of non-communicable diseases in Gaza Strip, Palestine: A capacity assessment analysis based on adapted WHO-PEN tool. International Journal of Health Planning and Management, 35(6), 1412– 1425. https://doi.org/10.1002/hpm.3022

Antoniazzi, L., Arroyo-Olivares, R., Bittencourt, M. S., Tada, M. T., Lima, I., Jannes, C. E., Krieger, J. E., Pereira, A. C., Quintana-Navarro, G., Muñiz- Grijalvo, O., Díaz-Díaz, J. L., Alonso, R., Mata, P., & Santos, R. D. (2021). Adherence to a Mediterranean diet, dyslipidemia and inflammation in familialhypercholesterolemia. Nutrition, Metabolism and Cardiovascular Diseases, 31(7), 2014–2022. https://doi.org/10.1016/j.numecd.2021.04.006

Journal Nutrition and Culinary, Vol. 3 No 2

Coelho Júnior, H. J., Sampaio, R. A. C., De Oliveira Gonçalvez, I., Da Silva Aguiar,S., Palmeira, R., De Oliveira, J. F., Asano, R. Y., Sampaio, P. Y. S., & Uchida,

M. C. (2016). Cutoffs and cardiovascular risk factors associated with neck circumference among community-dwelling elderly adults: A cross-sectional study. Sao Paulo Medical Journal, 134(6), 519–527. https://doi.org/10.1590/1516-3180.2016.0160110906

D’Alessandro, A., & Pergola, G. De. (2015). Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Ind exes. Nutrients 2015, Vol. 7, Pages 7863- 7888, 7(9), 7863–7888. https://doi.org/10.3390/NU7095367

Defesche, J. C., Gidding, S. S., Harada-Shiba, M., Hegele, R. A., Santos, R. D., & Wierzbicki, A. S. (2017). Familial hypercholesterolaemia. Nature Reviews Disease Primers, 3(1), 1– 20. https://doi.org/10.1038/NRDP.2017.93

Delgado-Lista, J., Alcala-Diaz, J. F., Torres-Peña, J. D., Quintana-Navarro, G. M., Fuentes, F., Garcia-Rios, A., Ortiz-Morales, A. M., Gonzalez-Requero, A. I., Perez-Caballero, A. I., Yubero-Serrano, E. M., Rangel-Zuñiga, O. A., Camargo, A., Rodriguez-Cantalejo, F., Lopez-Segura, F., Badimon, L.,

Ordovas, J. M., Perez-Jimenez, F., Perez-Martinez, P., Lopez-Miranda, J., ...Visioli, F. (2022). Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial. The Lancet, 399(10338), 1876–1885. https://doi.org/10.1016/S0140-6736(22)00122-2

Dimitriou, M. E., & Dedoussis, G. V. Z. (2012). Gene-Diet Interactions in Cardiovascular Disease. Current Nutrition Reports, 1(3), 153–160. https://doi.org/10.1007/s13668-012- 0020-4

Estruch, R., Ros, E., Salas-Salvadó, J., Covas, M.-I., Corella, D., Arós, F., Gómez-Gracia, E., Ruiz-Gutiérrez, V., Fiol, M., Lapetra, J., Lamuela-Raventos, R. M.,Serra-Majem, L., Pintó, X., Basora, J., Muñoz, M. A., Sorlí, J. V., Martínez,

J. A., Fitó, M., Gea, A., ... Martínez-González, M. A. (2018). Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. New England Journal of Medicine, 378(25), e34. https://doi.org/10.1056/nejmoa1800389

Feijóo-Bandín, S., Rodríguez-Penas, D., García-Rúa, V., Mosquera-Leal, A., González- Juanatey, J. R., & Lago, F. (2016). Nesfatin-1: a new energy- regulating peptide with pleiotropic functions. Implications at cardiovascular level. Endocrine, 52(1), 11–29. https://doi.org/10.1007/s12020-015-0819-z

Finicelli, M., Di Salle, A., Galderisi, U., & Peluso, G. (2022). The Mediterranean Diet: An Update of the Clinical Trials. Nutrients, 14(14). https://doi.org/10.3390/NU14142956 García-Fernández, E., Rico-Cabanas, L., Estruch, R., Estruch, R., Estruch, R., & Bach-Faig,

A. (2014). Mediterranean diet and cardiodiabesity: A review. Nutrients, 6(9), 3474–3500.

https://doi.org/10.3390/nu6093474

Haryuni, S. (2017). Hubungan Antara Berat Badan Dengan Kejadian Infark Miokard Akut

Pada Pasien Di Ruang Intensive Coronary Care Unit RSUD Dr.Isakak Kabupaten

Tulungagung. Jurnal Care, 3(3), 36–44.

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan

RI, 53(9), 1689–1699.

Kleber, M. E., Delgado, G., Grammer, T. B., Silbernagel, G., Huang, J., Krämer, B. K., Ritz,

E., & März, W. (2015). Uric acid and cardiovascular events: A Mendelian randomization study. Journal of the American Society of Nephrology, 26(11), 2831–2838. https://doi.org/10.1681/ASN.2014070660

Kuyumcu, A., Kuyumcu, M. S., Ozbay, M. B., Ertem, A. G., & Samur, G. (2019). Nesfatin-1: A novel regulatory peptide associated with acute myocardial infarction and Mediterranean diet. Peptides, 114(November 2018), 10–16. https://doi.org/10.1016/j.peptides.2019.04.003

La Torre, G., Saulle, R., Di Murro, F., Siliquini, R., Firenze, A., Maurici, M., Mannocci, A., Colamesta, V., Barillà, F., Ferrante, F., Agati, L., Chiarini, M.,Rosso, A., Gili, R., Bert, F., Provenzano, S., Ferrara, C., Bonanno, V., Ferraro, M., ... Cicogna, F. (2018). Mediterranean diet adherence and synergy with acute myocardial infarction and its

Journal Nutrition and Culinary, Vol. 3 No 2

determinants: A multicenter case-control study in Italy. PLoS ONE, 13(3), 1–

https://doi.org/10.1371/journal.pone.0193360

Lisa Nuril Himawati, Fajar Awalia Yulianto, Cice Tresnasari, Hikmah Azzahro, &Farras

Oktavidya Duwandani. (2022). Systematic Review: Hubungan Diet Mediterania dengan Mortalitas pada Individu Lanjut Usia Berdasar Atas Bradford Hills. Bandung Conference Series: Medical Science, 2(1), 224–229.https://doi.org/10.29313/bcsms.v2i1.603

Magnoni, M., Scarano, P., Vergani, V., Berteotti, M., Gallone, G., Cristell, N., Maseri, A., & Cianflone, D. (2020). Impact of adherence to a Mediterranean Diet pattern on patients with first acute myocardial infarction. Nutrition, Metabolism and Cardiovascular Diseases, 30(4), 574–580. https://doi.org/10.1016/j.numecd.2019.11.014

Novaković, M., Rajkovič, U., Košuta, D., Tršan, J., Fras, Z., & Jug, B. (2022). Effects of Cardiac Rehabilitation and Diet Counselling on Adherence to the Mediterranean Lifestyle in Patients after Myocardial Infarction. Nutrients, 14(19), 11–13. https://doi.org/10.3390/nu14194048

Peñalvo, J. L., Oliva, B., Sotos-Prieto, M., Uzhova, I., Moreno-Franco, B., León- Latre, M., & Ordovás, J. M. (2015). Greater Adherence to a Mediterranean

Dietary Pattern Is Associated With Improved Plasma Lipid Profile: the AragonHealth Workers Study Cohort. Revista Española de Cardiología (English Edition), 68(4), 290–297. https://doi.org/10.1016/j.rec.2014.09.019

Ridwan, M., Ulum, B., Muhammad, F., Indragiri, I., & Sulthan Thaha Saifuddin Jambi, U. (2021). Pentingnya Penerapan Literature Review pada Penelitian Ilmiah (The Importance Of Application Of Literature Review In Scientific Research). Jurnal Masohi, 2(1), 42–51.

Rosato, V., Temple, N. J., La Vecchia, C., Castellan, G., Tavani, A., & Guercio, V.(2019). Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies. European Journal of Nutrition, 58(1), 173–191. https://doi.org/10.1007/s00394-017-1582-0

Saulle, R., Del Prete, G., Stelmach-Mardas, M., De Giusti, M., & La Torre, G. (2016). A breaking down of the mediterranean diet in the land where it was discovered. a cross sectional survey among the young generation of adolescents in the heart of cilento, SouthernItaly.AnnaliDiIgieneMedicinaPreventivaeDi Comunita, 28(5), 349–359. https://doi.org/10.7416/ai.2016.2115

Scarano, P., Magnoni, M., Vergani, V., Berteotti, M., Cristell, N., Maseri, A., & Cianflone, D. (2019). Effect of adherence to the Mediterranean diet on first ST-elevation myocardial infarction: Insights from a multiethnic case-control study. Nutrition, 65, 185–190. https://doi.org/10.1016/j.nut.2019.03.014

Shikany, J. M., Safford, M. M., Bryan, J., Newby, P. K., Richman, J. S., Durant, R.W., Brown, T. M., & Judd, S. E. (2018). Dietary patterns and mediterranean diet score and hazard of recurrent coronary heart disease events and all-causemortality in the regards study. Journal of the American Heart Association, 7(14), 1–12. https://doi.org/10.1161/JAHA.117.008078

Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2015). A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study. Atherosclerosis, 243(1), 93–98. https://doi.org/10.1016/j.atherosclerosis.2015.08.039

Tuttolomondo, A., Simonetta, I., Daidone, M., Mogavero, A., Ortello, A., & Pinto, A. (2019). Metabolic and vascular effect of the mediterranean diet. International Journa of Molecular Sciences, 20(19).https://doi.org/10.3390/ijms20194716




DOI: https://doi.org/10.24114/jnc.v3i2.48522

Article Metrics

Abstract view : 176 times
PDF - 516 times

Refbacks

  • There are currently no refbacks.