Vol. 3 No. 1 (2023): : EDISI JULI

Articles

• Hubungan Pengetahuan dan Sikap Keamanan Pangan Dengan Perilaku Pembelian Jajanan Online Siswa SMA Labschool Rawamangun

  Rizqi Yoman Pratama, Alsuhendra Alsuhendra, Ridawati Ridawati

  1-14

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  Abstract View: 310, PDF Download: 358, DOI: https://doi.org/10.24114/jgpkm.v3i1.43894

• GAMBARAN PENERAPAN HIGIENE DAN SANITASI PADA PENYELENGGARAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UNIVERSITAS SUMATERA UTARA

  Achnia Azla, Caca Pratiwi

  15-23

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  Abstract View: 1059, PDF Download: 1602, DOI: https://doi.org/10.24114/jgpkm.v3i1.45977

• ANALISIS KUALITAS FISIK ROTI TAWAR SUBSTITUSI TEPUNG BERAS PECAH KULIT DENGAN PENGGUNAAN RAGI ALAMI EKSTRAK BUAH PEPINO

  Reza Syarif Hidayat, Cucu Cahyana, Guspri Devi Artanti

  24-31

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  Abstract View: 301, PDF Download: 412, DOI: https://doi.org/10.24114/jgpkm.v3i1.46004

• Nutritional Status Profile based on Anthropometry in Nutrition Study Program Students at State University of Malang

  Ilmi Dewi Astuti

  32-40

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  Abstract View: 148, PDF Download: 413, DOI: https://doi.org/10.24114/jgpkm.v3i1.46195

• Hubungan Kebiasaan Konsumsi Kopi dan Kualitas Tidur dengan Status Gizi pada Remaja di Kelurahan Jagakarsa Jakarta Selatan

  Tri Ardianti Khasanah, Fela Safilah

  41-47

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  Abstract View: 417, PDF Download: 739, DOI: https://doi.org/10.24114/jgpkm.v3i1.46401

• The Relationship Between Food Availability And Diversity to The Nutritional Status Of Adolescents In Bekasi

  Khoirul Anwar, Fitri Kusumaningtyas

  48-55

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  Abstract View: 152, PDF Download: 790, DOI: https://doi.org/10.24114/jgpkm.v3i1.47184