Vol. 3 No. 1 (2023): : EDISI JULI
Articles
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Hubungan Pengetahuan dan Sikap Keamanan Pangan Dengan Perilaku Pembelian Jajanan Online Siswa SMA Labschool Rawamangun
Abstract View: 309,
PDF Download: 358,
DOI: https://doi.org/10.24114/jgpkm.v3i1.43894
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GAMBARAN PENERAPAN HIGIENE DAN SANITASI PADA PENYELENGGARAAN MAKANAN DI INSTALASI GIZI RUMAH SAKIT UNIVERSITAS SUMATERA UTARA
Abstract View: 1055,
PDF Download: 1602,
DOI: https://doi.org/10.24114/jgpkm.v3i1.45977
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ANALISIS KUALITAS FISIK ROTI TAWAR SUBSTITUSI TEPUNG BERAS PECAH KULIT DENGAN PENGGUNAAN RAGI ALAMI EKSTRAK BUAH PEPINO
Abstract View: 301,
PDF Download: 412,
DOI: https://doi.org/10.24114/jgpkm.v3i1.46004
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Nutritional Status Profile based on Anthropometry in Nutrition Study Program Students at State University of Malang
Abstract View: 148,
PDF Download: 413,
DOI: https://doi.org/10.24114/jgpkm.v3i1.46195
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Hubungan Kebiasaan Konsumsi Kopi dan Kualitas Tidur dengan Status Gizi pada Remaja di Kelurahan Jagakarsa Jakarta Selatan
Abstract View: 413,
PDF Download: 739,
DOI: https://doi.org/10.24114/jgpkm.v3i1.46401
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The Relationship Between Food Availability And Diversity to The Nutritional Status Of Adolescents In Bekasi
Abstract View: 152,
PDF Download: 790,
DOI: https://doi.org/10.24114/jgpkm.v3i1.47184