Search


 
Issue Title
 
Vol 16, No 2 (2024): August The quality of indonesian brands of consumable cooking oils is reviewed by peroxide numbers and free fatty acid value Abstract  PDF
Mirwa Adiprahara Anggarani, Prima Retno Wikandari, Rudiana Agustini, Rusyariyanto Waskito, Yuni Fransiska
 
0 - 0 of 1 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"