Vol. 2 No. 2 (2022): : EDISI DESEMBER

Articles

• The utilization of pumpkin as a substitution ingredient for making steam cake to improve organoleptic quality and food acceptance

  Lamia Diang Mahalia, Teguh Supriyono, Frensia Desi Riska Sari

  1-12

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  Abstract View: 254, PDF Download: 987, DOI: https://doi.org/10.24114/jgpkm.v2i2.38995

• HUBUNGAN KEBIASAAN SARAPAN PAGI DAN KEBIASAAN JAJAN DENGAN STATUS GIZI ANAK SD NEGERI 026602 KOTA BINJAI

  Suherlina Hutabarat

  13-24

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  Abstract View: 836, PDF Download: 741, DOI: https://doi.org/10.24114/jgpkm.v2i2.39206

• Hubungan Gaya Hidup Dan Status Gizi Dengan Kejadian Hipertensi Pada Orang Dewasa Di Wilayah Kerja Puskesmas Sentosa Baru Kecamatan Medan Perjuangan

  Pasulina Sitorus

  25-36

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  Abstract View: 458, PDF Download: 857, DOI: https://doi.org/10.24114/jgpkm.v2i2.38883

• The relationship of parenting patterns for toddlers recipient of BLT (Direct Cash Assistance) with Nutritional Status in Tanjung Ibus Hinai Kiri Langkat Village

  Anistya Tri Noveria

  37-47

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  Abstract View: 76, PDF Download: 99, DOI: https://doi.org/10.24114/jgpkm.v2i2.39605

• Tempe sebagai Pangan Fermentasi Khas Indonesia : Literature Review

  Okti Hajeng Kristiadi

  48-56

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  Abstract View: 15444, PDF Download: 11773, DOI: https://doi.org/10.24114/jgpkm.v2i2.40334

• Faktor-Faktor Yang Berhubungan Dengan Status Gizi Balita Di Wilayah Kerja Puskesmas Sentosa Baru

  Mega Wati Putri Sitanggang

  57-68

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  Abstract View: 236, PDF Download: 550, DOI: https://doi.org/10.24114/jgpkm.v2i2.40312